Shaved Zucchini-Fennel Salad
Long strips of raw zucchini and shaved fennel absorb the lemony vinaigrette, making a delicious base for this salad. Serve right away after tossing with the dressing to keep the zucchini crisp.
Source: EatingWell Magazine, July/August 2011
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
97 calories; protein 2.9g; carbohydrates 6.2g; dietary fiber 2.1g; sugars 3.6g; fat 7.2g; saturated fat 2g; cholesterol 6.3mg; vitamin a iu 620.1IU; vitamin c 19.9mg; folate 29.7mcg; calcium 82.6mg; iron 0.6mg; magnesium 20.5mg; potassium 362.5mg; sodium 384.5mg.
Exchanges:
1 vegetable, 1 fat