Chilly Dilly Cucumber Soup
Source: EatingWell Magazine, July/August 2011
Make Ahead Tip: Prepare through Step 4, cover and refrigerate for up to 3 days.
Serving Size: about 1 cup
106 calories; protein 6.4g; carbohydrates 13.6g; dietary fiber 1.4g; sugars 5g; fat 3.2g; saturated fat 2g; cholesterol 9.1mg; vitamin a iu 306.7IU; vitamin c 11.5mg; folate 30.5mcg; calcium 107.1mg; iron 0.6mg; magnesium 25.4mg; potassium 502.6mg; sodium 490.6mg; thiamin 0.1mg.
1 starch, 1/2 fat