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Strawberry-Lime Ice Cream Pie
Rating: 4 stars
In this healthy strawberry daiquiri-inspired ice cream pie recipe, graham crackers make an easy and tasty crust for the strawberry, rum and lime filling made with nonfat vanilla Greek yogurt. For a nonalcoholic “virgin” daiquiri pie, omit the rum.
total:
5 hrs 40 mins
Servings:
8
Strawberry-Lime Ice Cream Pie

Ingredients

Directions

  • To prepare the crust: Preheat oven to 350 degrees F. Coat a 9-inch pie pan with cooking spray.

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  • Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.

  • To make the filling: Whip cream in a medium bowl with an electric mixer until starting to thicken. Add sugar and continue whipping until stiff peaks form. Gently fold in yogurt.

  • Clean out the bowl of the food processor and puree 1 cup strawberries. Gently fold the strawberry puree, rum and 2 teaspoons lime zest into the yogurt-cream mixture.

  • Spread the flavored yogurt-cream mixture into the cooled crust. Top with the remaining 1 cup strawberries and remaining 1 teaspoon lime zest. Freeze until very firm, at least 5 hours. To serve, let the pie stand at room temperature until softened slightly, about 15 minutes, before slicing.

Tips

Make Ahead Tip: Once frozen, wrap airtight and freeze for up to 1 week. Let stand at room temperature for about 15 minutes before serving.

Tips

Equipment: 9-inch pie pan (not deep dish)

Tips

Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.

Nutrition Facts

Serving Size: 1 slice
Per Serving:
259 calories; protein 4.4g; carbohydrates 25.5g; dietary fiber 1.4g; sugars 16.8g; fat 15.2g; saturated fat 5.8g; cholesterol 30.8mg; vitamin a iu 336.4IU; vitamin c 25.5mg; folate 31.1mcg; calcium 66.7mg; iron 0.7mg; magnesium 12.8mg; potassium 147.6mg; sodium 86.7mg; thiamin 0.1mg; added sugar 14g.
Exchanges:

1 starch, 1/2 other carbohydrate, 2 1/2 fat
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 03/01/2021
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© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 03/01/2021