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Strawberry-Lime Ice Cream Pie
In this healthy strawberry daiquiri-inspired ice cream pie recipe, graham crackers make an easy and tasty crust for the strawberry, rum and lime filling made with nonfat vanilla Greek yogurt. For a nonalcoholic “virgin” daiquiri pie, omit the rum.

Ingredients
Directions
Tips
Make Ahead Tip: Once frozen, wrap airtight and freeze for up to 1 week. Let stand at room temperature for about 15 minutes before serving.
Tips
Equipment: 9-inch pie pan (not deep dish)
Tips
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
259 calories; protein 4.4g; carbohydrates 25.5g; dietary fiber 1.4g; sugars 16.8g; fat 15.2g; saturated fat 5.8g; cholesterol 30.8mg; vitamin a iu 336.4IU; vitamin c 25.5mg; folate 31.1mcg; calcium 66.7mg; iron 0.7mg; magnesium 12.8mg; potassium 147.6mg; sodium 86.7mg; thiamin 0.1mg; added sugar 14g.
Exchanges:
1 starch, 1/2 other carbohydrate, 2 1/2 fat
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