Bourbon-Peach Cobbler
Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out the liquor, try swapping apple juice or cider for the bourbon.
Source: EatingWell Magazine, July/August 2015
Gallery
Read the full recipe after the video.
Ingredients
Directions
Tips
Be sure to use nonreactive bowls, pans or baking dishes--stainless-steel, enamel-coated, nonstick or glass--when cooking with acidic foods (citrus, berries, tomatoes) to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart off colors and/or flavors.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
247 calories; protein 4.5g; carbohydrates 43.6g; dietary fiber 3.5g; sugars 26.3g; fat 6.4g; saturated fat 3.8g; cholesterol 16.1mg; vitamin a iu 689.3IU; vitamin c 10.4mg; folate 35.9mcg; calcium 88.9mg; iron 2.3mg; magnesium 19.5mg; potassium 361.7mg; sodium 179.1mg; thiamin 0.1mg; added sugar 13g.
Exchanges:
1 starch, 1 fruit, 1 other carbohydrate, 1 fat