Sicilian Pepper Salad
Source: EatingWell Magazine, July/August 2015
Make Ahead Tip: Hold at room temperature for up to 2 hours or refrigerate for up to 1 day; bring to room temperature before serving.
Serving Size: 3/4 cup
142 calories; protein 2.2g; carbohydrates 13.8g; dietary fiber 2.8g; sugars 10.2g; fat 9.4g; saturated fat 1g; vitamin a iu 1582.3IU; vitamin c 82.9mg; folate 33.2mcg; calcium 20mg; iron 1mg; magnesium 29.1mg; potassium 294.2mg; sodium 112.2mg; thiamin 0.1mg; added sugar 2g.
1 vegetable, 1/2 fruit, 2 fat