Mixed Green Salad with Tarragon Vinaigrette
In this simple green side salad recipe, white-wine vinegar, tarragon and Dijon mustard are whisked together to make a bright, signature dressing. Serve with grilled chicken, steak or shrimp, and fresh tomatoes.
Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days.
1/2 vegetable, 2 fat