Mixed Green Salad with Tarragon Vinaigrette
In this simple green side salad recipe, white-wine vinegar, tarragon and Dijon mustard are whisked together to make a bright, signature dressing. Serve with grilled chicken, steak or shrimp, and fresh tomatoes.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days.
Nutrition Facts
Serving Size: about 1 1/2 cups
Per Serving:
104 calories; protein 1.9g 4% DV; carbohydrates 3.6g 1% DV; dietary fiber 2.5g 10% DV; sugars 0.9g; fat 9.6g 15% DV; saturated fat 1.4g 7% DV; cholesterolmg; vitamin a iu 3031.4IU 61% DV; vitamin c 18.4mg 31% DV; folate 129.5mcg 32% DV; calcium 63.8mg 6% DV; iron 1.5mg 8% DV; magnesium 27.4mg 10% DV; potassium 361.1mg 10% DV; sodium 106.7mg 4% DV; thiamin 0.1mg 8% DV.
Exchanges:
1/2 vegetable, 2 fat
