Mixed Green Salad with Tarragon Vinaigrette
In this simple green side salad recipe, white-wine vinegar, tarragon and Dijon mustard are whisked together to make a bright, signature dressing. Serve with grilled chicken, steak or shrimp, and fresh tomatoes.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days.
Nutrition Facts
Serving Size:
about 1 1/2 cups Per Serving:
104 calories; protein 1.9g; carbohydrates 3.6g; dietary fiber 2.5g; sugars 0.9g; fat 9.6g; saturated fat 1.4g; vitamin a iu 3031.4IU; vitamin c 18.4mg; folate 129.5mcg; calcium 63.8mg; iron 1.5mg; magnesium 27.4mg; potassium 361.1mg; sodium 106.7mg; thiamin 0.1mg.
Exchanges:
1/2 vegetable, 2 fat
