In this simple green side salad recipe, white-wine vinegar, tarragon and Dijon mustard are whisked together to make a bright, signature dressing. Serve with grilled chicken, steak or shrimp, and fresh tomatoes.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine oil, vinegar, scallions, tarragon, mustard and salt in a jar. Cover and shake until well combined. Place greens in a large salad bowl. Just before serving, drizzle the vinaigrette over the greens and gently toss to coat.



Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days.

Nutrition Facts

104 calories; protein 1.9g 4% DV; carbohydrates 3.6g 1% DV; dietary fiber 2.5g 10% DV; sugars 0.9g; fat 9.6g 15% DV; saturated fat 1.4g 7% DV; cholesterolmg; vitamin a iu 3031.4IU 61% DV; vitamin c 18.4mg 31% DV; folate 129.5mcg 32% DV; calcium 63.8mg 6% DV; iron 1.5mg 8% DV; magnesium 27.4mg 10% DV; potassium 361.1mg 10% DV; sodium 106.7mg 4% DV; thiamin 0.1mg 8% DV.

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2 Ratings
  • 5 star values: 1
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Rating: 2 stars
This recipe is not I repeat not in the July/August 2015 issue. Doesn't anyone ever check the tags? Very frustrating to pull out the magazine and not find a recipe. Read More