Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

In this simple green side salad recipe, white-wine vinegar, tarragon and Dijon mustard are whisked together to make a bright, signature dressing. Serve with grilled chicken, steak or shrimp, and fresh tomatoes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, scallions, tarragon, mustard and salt in a jar. Cover and shake until well combined. Place greens in a large salad bowl. Just before serving, drizzle the vinaigrette over the greens and gently toss to coat.

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Tips

Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days.

Nutrition Facts

104 calories; protein 1.9g; carbohydrates 3.6g; dietary fiber 2.5g; sugars 0.9g; fat 9.6g; saturated fat 1.4g; vitamin a iu 3031.4IU; vitamin c 18.4mg; folate 129.5mcg; calcium 63.8mg; iron 1.5mg; magnesium 27.4mg; potassium 361.1mg; sodium 106.7mg; thiamin 0.1mg.
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
09/10/2015
This recipe is not I repeat not in the July/August 2015 issue. Doesn't anyone ever check the tags? Very frustrating to pull out the magazine and not find a recipe. Read More