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Forget the salty, greasy croutons from the store. Keep these around for salads and soups.

EatingWell Test Kitchen
Source: EatingWell Magazine, February/March 2006

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Recipe Summary test

total:
10 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub bread with garlic. Cube the bread.

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  • Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.

Nutrition Facts

196 calories; protein 3.1g; carbohydrates 19.4g; dietary fiber 1.1g; fat 10.5g; saturated fat 1.5g; vitamin a iu 3.4IU; vitamin c 0.3mg; folate 0.1mcg; calcium 3mg; iron 0.1mg; magnesium 0.8mg; potassium 7.1mg; sodium 490.9mg.
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