Really great and easy. My husband did not complain about this meatless dinner. This will become a staple in our house.
Tried this last night and it was great! For some reason my grocery markets do not carry low fat Swiss so I did use regular but it was a really good recipe. Nancy Collegeville PA
I made these for dinner tonight and they were just delicious! Messy as mentioned by others but so worth it.
This sandwich reminds me of old diner days without the guilt. Allison C
Terrific great combo of veggies. Used Imagine Brand no chicken chicken broth to saute the veggies instead of using oil. Got out my waffle iron and toasted whole sandwich in that for a change too--turned out great. Just a spray of oil on the waffle iron itself. Used 1/2 nonfat yogurt and 1/2 lite mayo. is a favorite and will make often.
This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters I am a vegetarian that often misses these types of hearty meals but this sandwich will make you forget about corned beef; plus it's a great way to pack in a few servings of vegetables!
SO GOOD! This is the first time I've reviewed a recipe but just had to say it's one of the best recipes I've made from this site and I've made a bunch. I make this all the time and even took the recipe with me when I went to visit my vegetarian son. Last night I made it even more vegetarian by substituting thick slices of roasted eggplant (from my garden) for the bread and it was just wonderful! Pros: Easy yummy Cons: None
These are a great alternative they are very tasty filling and easy to make. I use store bought low fat dressing. Carey Thomas TX
Yummy yummy I really love this sandwich. We'll definitely be having it again. I had some arugula and cabbage that needed to be used up so I mixed it in with the spinach and it turned out great.
