Rhubarb Chutney
This quick, zesty chutney complements almost any meat or poultry. Use fresh or frozen rhubarb.
Source: EatingWell Magazine, Spring 2004
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The chutney will keep, in an airtight container, in the refrigerator for up to 1 week.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
35 calories; protein 0.2g; carbohydrates 9.2g; dietary fiber 0.6g; sugars 7.7g; fat 0.1g; vitamin a iu 29.4IU; vitamin c 1.6mg; folate 1.8mcg; calcium 13.6mg; iron 0.1mg; magnesium 2.6mg; potassium 55.6mg; sodium 1.1mg.
Exchanges:
1/3 fruit, 1/3 other carbohydrate