Grilled Pork Chops with Rhubarb Chutney
This savory-tart-sweet combination takes the classic pairing of pork and fruit to a whole new level. We've used boneless pork chops because they're quick to cook, and given them a boost of flavor with a simple spice rub.
Source: EatingWell Magazine, Spring 2004
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
230 calories; protein 32.2g; carbohydrates 9.6g; dietary fiber 1g; sugars 7.7g; fat 6.4g; saturated fat 2g; cholesterol 86.2mg; vitamin a iu 339.9IU; vitamin c 1.7mg; folate 1.9mcg; calcium 30.9mg; iron 1.1mg; magnesium 33.5mg; potassium 534.5mg; sodium 369.9mg; thiamin 0.8mg.
Exchanges:
1/3 fruit, 1/3 other carbohydrate, 3 lean protein
