Apricot-Almond Clafouti
Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake. This one embraces apricots instead of the traditional cherries, but any fruit can be used, including apples, pears, peaches and plums. It will puff up dramatically during baking, then collapse; let it cool slightly before serving so you can truly enjoy the flavors. Leftovers make a delicious breakfast treat.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 10-inch ceramic quiche dish or oval casserole
Nutrition Facts
1 carbohydrate, 1/2 fat