I made this with pears but otherwise followed the recipe exactly, using Amaretto liqueur. It puffed up beautifully while baking and made for an elegant presentation in a white quiche dish. I loved it because it's so light--just eggs and fruit, mostly. Everyone raved about it and cleaned their plates!
So it looks as thought I'm the first to actually review this apricot recipe using apricots. : )) It was just okay. I made it for a potluck breakfast all-girls potluck and it looked way cool but was a little boring. Surprising since I love almond flavor and this used it 3 ways. The only change I made was using skim milk instead of lowfat since I have skim milk in the house. Only half was eaten at book club so we had it for dessert that night. Not bad, just not something people rave about.