Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A touch of honey balances the bitterness of matcha in this healthy latte recipe. For a nondairy latte, swap unsweetened almond, soy or coconut milk for the low-fat milk.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2016

Gallery

Recipe Summary

total:
10 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend boiling water with matcha powder in a blender until foamy. Heat milk with honey until almost boiling. Vigorously whisk the milk until frothy. Pour the milk into a mug, then pour in the tea.

    Advertisement

Nutrition Facts

124 calories; protein 8.2g; carbohydrates 17.9g; sugars 17.9g; fat 2.4g; saturated fat 1.5g; cholesterol 12.2mg; vitamin a iu 478.2IU; folate 12.3mcg; calcium 307.2mg; iron 0.1mg; magnesium 27.6mg; potassium 390.2mg; sodium 109.4mg; thiamin 0.1mg; added sugar 6g.
Advertisement

Reviews (4)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/22/2017
YUM! Read More
Rating: 5 stars
12/08/2019
Love this! I used whole milk since that's what I had on hand. And I also prepared my matcha the traditional way using a bamboo whisk and bowl. Read More
Rating: 5 stars
02/06/2021
Ahh...blend the powder with a bit of hot water first in a blender...that's the secret. No more undissolved powder floating at the top. Often had that problem when I did it by hand. thanks for the tip! Read More
Advertisement
Rating: 5 stars
12/28/2018
I used a coconut milk coconut water blend Read More