Corned Beef Latkes
Crispy latkes become the main event with the addition of deli corned beef in this healthy dinner recipe. Or make them smaller and serve as an easy appetizer. Serve latkes with applesauce or dill sour cream and roasted green beans.
Skip frozen and use partially cooked, shredded potatoes found in the refrigerated produce section or dairy section of most supermarkets. Or boil potatoes until they can just be pierced with a fork but are not completely tender. Let cool slightly, then shred.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
2 starch, 1/2 vegetable, 1 lean meat, 1/2 medium-fat meat, 2 fat