Crispy latkes become the main event with the addition of deli corned beef in this healthy dinner recipe. Or make them smaller and serve as an easy appetizer. Serve latkes with applesauce or dill sour cream and roasted green beans.
Skip frozen and use partially cooked, shredded potatoes found in the refrigerated produce section or dairy section of most supermarkets. Or boil potatoes until they can just be pierced with a fork but are not completely tender. Let cool slightly, then shred.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
392 calories; protein 13g; carbohydrates 33.3g; dietary fiber 3.3g; sugars 1.6g; fat 23.9g; saturated fat 3.1g; cholesterol 111.4mg; vitamin a iu 137.3IU; vitamin c 7.2mg; folate 60mcg; calcium 58.7mg; iron 2.1mg; magnesium 31.1mg; potassium 585.4mg; sodium 618.4mg; thiamin 0.2mg.