Delicious! Will definitely make this again. I followed this recipe to the T except for the parsley and it was a hit at my house. Served it with couscous and green beans but it would be fine as a main on it's own too. Fantastic flavor. Pros: Easy prep short cook time Cons: None!
I made this tonight and it was delicious. I added spinach and used chunky crushed tomatoes with basil and oregano. I cooked it for longer than recipe called for and the flavors melded together nicely. I made white rice as a side and even my husband ate it! Will make this again!
Flavorless when made as directed tastes like canned tomatoes. Way too acidic. I would say at LEAST triple the spices and cook it down longer so the flavors meld together. We served it and then decided not to eat it bc it tasted to bland.
This is not really middle eastern and pretty drab. Having read other comments l put more cumin and paprika added some cloves and a little cayenne as well as a teaspoon of sugar to reduce acidity and give it some flavor. Also I used only the tomatoes and not the juice from the can. It worked out because if you double this recipe the ingredients don't all fit in a cast iron pan. It wasn't bad but I won't be making again.