Middle Eastern Chicken & Chickpea Stew
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
1/2 starch, 1 1/2 vegetable, 3 lean meat, 1/2 fat