Cauliflower & Kale Frittata
Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner.
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Ingredients
Directions
Nutrition Facts
2 vegetable, 2 medium-fat meat, 1/2 high-fat meat, 1 1/2 fat