Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version of the must-have holiday side. If you're an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.
Make Ahead Tip: Toast the bread and store, uncovered at room temperature, for up to 2 days.
Cooked peeled chestnuts are available in jars in the baking aisle or with seasonal foods at many supermarkets.
2 starch, 1/2 vegetable, 1/2 lean meat, 1 1/2 fat