Sausage-Chestnut Stuffing
Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version of the must-have holiday side. If you're an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.
Source: EatingWell Magazine, November/December 2015
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Toast the bread and store, uncovered at room temperature, for up to 2 days.
Cooked peeled chestnuts are available in jars in the baking aisle or with seasonal foods at many supermarkets.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
276 calories; protein 11.1g; carbohydrates 32.9g; dietary fiber 4.3g; sugars 5.5g; fat 11.3g; saturated fat 4.2g; cholesterol 27.1mg; vitamin a iu 226.7IU; vitamin c 8.5mg; folate 42.5mcg; calcium 98.5mg; iron 1.7mg; magnesium 48.5mg; potassium 399.3mg; sodium 334.5mg; thiamin 0.3mg; added sugar 2g.
Exchanges:
2 starch, 1/2 vegetable, 1/2 lean meat, 1 1/2 fat