Brussels Sprouts & Bacon Stuffing
This healthy Brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. We love the soft texture and eggy flavor of challah bread, but any type of rustic, country-style bread works well. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you're an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.
Source: EatingWell Magazine, November/December 2015
Make Ahead Tip: Toast the bread and store, uncovered at room temperature, for up to 2 days.
Serving Size:about 3/4 cup
252 calories; protein 7.1g; carbohydrates 30.5g; dietary fiber 2.4g; sugars 6.4g; fat 11.8g; saturated fat 4.5g; cholesterol 37.2mg; vitamin a iu 399.3IU; vitamin c 14.5mg; folate 72.7mcg; calcium 64.1mg; iron 1.8mg; magnesium 18.6mg; potassium 226mg; sodium 235.3mg; thiamin 0.2mg; added sugar 4g.
1 1/2 starch, 1 vegetable, 2 fat