Apple-Sauerkraut Stuffing
Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread is a flavorful twist on the classic holiday side. If you're an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.
Source: EatingWell Magazine, November/December 2015
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Toast the bread and store, uncovered at room temperature, for up to 2 days.
Nutrition Facts
Serving Size:
about 3/4 cup Per Serving:
201 calories; protein 5.7g; carbohydrates 21.9g; dietary fiber 3.1g; sugars 5.3g; fat 10.5g; saturated fat 4.6g; cholesterol 18.1mg; vitamin a iu 337.7IU; vitamin c 6.9mg; folate 56mcg; calcium 94mg; iron 1.3mg; magnesium 20.8mg; potassium 193.6mg; sodium 249.8mg; thiamin 0.2mg; added sugar 1g.
Exchanges:
1 starch, 1/2 vegetable, 1 1/2 fat