Pear-Pecan Cheese Ball

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Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers.

Pear-Pecan Cheese Ball
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 8 ounces reduced-fat cream cheese, softened

  • 1 ¼ cups shredded extra-sharp Cheddar cheese

  • 1 medium firm ripe pear, finely chopped

  • 1 scallion, white and green separated, finely chopped

  • ½ teaspoon salt

  • ¼ teaspoon ground pepper

  • cup finely chopped toasted pecans

Directions

  1. Stir cream cheese, Cheddar, pear, scallion white, salt and pepper together in a medium bowl.

  2. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

  3. Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Tips

Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 2 days.

Nutrition Facts (per serving)

63 Calories
5g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 63
% Daily Value *
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g 5%
Total Fat 5g 7%
Saturated Fat 2g 12%
Cholesterol 13mg 4%
Vitamin A 147IU 3%
Vitamin C 0mg 0%
Folate 4mcg 1%
Sodium 118mg 5%
Calcium 53mg 4%
Iron 0mg 1%
Magnesium 5mg 1%
Potassium 36mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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