Pear & Camembert Crostini
Up your appetizer game with this fruit-topped cheese crostini recipe. Warm preserves give the pears a shiny glaze and prevent them from browning.
Source: EatingWell Magazine, November/December 2015
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate cooled crostini (Steps 1-2) airtight for up to 1 day.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
1 crostini Per Serving:
95 calories; protein 4.3g; carbohydrates 15.4g; dietary fiber 2.3g; sugars 3.1g; fat 2.8g; saturated fat 1.1g; cholesterol 5.1mg; vitamin a iu 159.2IU; vitamin c 2.2mg; folate 5.7mcg; calcium 33mg; iron 0.1mg; magnesium 3.2mg; potassium 42.7mg; sodium 158.9mg; added sugar 1g.
Exchanges:
1 starch
