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EatingWell
Honey-Glazed Roasted Delicata Squash
Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe. If you use delicata, the whole squash--including the gorgeous skin--is edible.
Lia Huber

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3 and let stand at room temperature for up to 2 hours; just before serving, reheat, if desired, then finish with Step 4.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
3-5 squash slices Per Serving:
164 calories; protein 1.9g; carbohydrates 29.6g; dietary fiber 2.8g; sugars 16g; fat 5.7g; saturated fat 0.7g; vitamin a iu 684.6IU; vitamin c 17.4mg; folate 32.7mcg; calcium 56.6mg; iron 1.6mg; magnesium 57.3mg; potassium 578.5mg; sodium 116mg; thiamin 0.2mg; added sugar 12g.
Exchanges:
1 starch, 1 other carbohydrate, 1 fat
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