Beer-Braised Cipollini Onions
Source: EatingWell Magazine, November/December 2015
Make Ahead Tip: Peel onions (Step 1), cover and refrigerate for up to 2 days and/or prepare through Step 3, cover and refrigerate for up to 2 days; reheat just before serving.
Serving Size: about 1/4 cup
81 calories; protein 1g; carbohydrates 10.4g; dietary fiber 1.3g; sugars 5.4g; fat 3.4g; saturated fat 1g; cholesterol 2.5mg; vitamin a iu 31.6IU; vitamin c 5.6mg; folate 16.1mcg; calcium 21.2mg; iron 0.2mg; magnesium 9.7mg; potassium 122.7mg; sodium 101.8mg; added sugar 2g.
1 1/2 vegetable, 1/2 fat