Herb-Roasted Turkey with Calvados Gravy
Bay leaves in the dry rub and fresh sage guarantee that this easy turkey recipe has tons of flavor. Leaving the turkey uncovered in the fridge creates the crispiest skin. Look for a heritage, organic or natural turkey, which won't contain the sodium solution that's pumped into most conventional turkeys.
Source: EatingWell Magazine, November/December 2015
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 3 oz. meat & 1/4 cup gravy
Per Serving:
213 calories; protein 25.8g; carbohydrates 3.4g; dietary fiber 0.1g; sugars 0.9g; fat 7.4g; saturated fat 2.8g; cholesterol 95mg; vitamin a iu 102.1IU; vitamin c 0.2mg; folate 14.9mcg; calcium 18.7mg; iron 1.1mg; magnesium 27.7mg; potassium 252.4mg; sodium 436.4mg; thiamin 0.1mg.
Exchanges:
3 1/2 lean meat, 1/2 fat