Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for EatingWell.
Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion or chives, tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.
Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days. Stir before using.
One of my family's favorite dressing and dip recipe.
Delicious and very low in calories and fat!!!