Creamy Herbed Dressing
Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for EatingWell.
Source: EatingWell Magazine, May/June 2010
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing for up to 5 days. Stir before using.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
26 calories; protein 0.4g; carbohydrates 2.9g; sugars 1.4g; fat 1.5g; saturated fat 0.4g; cholesterol 2.8mg; vitamin a iu 29.2IU; vitamin c 0.1mg; folate 1.3mcg; calcium 12.6mg; magnesium 1.4mg; potassium 19mg; sodium 89.4mg; added sugar 1g.
Exchanges:
free food
