Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.
Source: EatingWell Magazine, May/June 2010
Make Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.
Serving Size: 1 tablespoon
38 calories; protein 0.1g; carbohydrates 0.8g; sugars 0.4g; fat 3.9g; saturated fat 0.6g; vitamin a iu 10.4IU; vitamin c 2.6mg; folate 1.6mcg; calcium 0.9mg; magnesium 0.6mg; potassium 12.7mg; sodium 52.4mg.