Peach & Blueberry Cobbler

Love this. I’ve made this every summer for several years. I love the flavor and the texture. I think it lets the fruit really shine.

I will make it again because I Evan did it for my assessment

Awesome dessert! This was totally delicious, warm and comforting. After reading some of the reviews, a major complaint was that it was slightly lacking in sweetness. So I decided to be bad and increase the sugar a bit. The hearty serving of blueberries and peaches added nutritional goodness. I like the use of wheat flour in this.

just ok not sweet enough Peach cobbler should be sweet. I'm with the other reviewers. I'd rather www. at a small piece of the real thing. Pros: healthy Cons: not sweet enough

It's okay. Won't use this recipe again though. It's okay. After reading other reviews I added more sugar and some splenda and also put splenda on the peaches. The fruit was good but the dough didn't rise around the fruit and it took well over an hour before the dough was cooked through but it still had a little bit of a raw bitter taste to it. Seems like the batter is missing something. Egg? Pros: Easy Cons: Not sweet enough, took forever to cook, didn't rise well

meh i used soy milk instead of regular milk because it was for people who are lactose intolerant. i don't know if this affected the taste at all, but this recipe could have been better. even thought the first bite is good, after you let it settle for a second the wheat after taste kills the fun of a cobbler. not worth an hours wait. only good in small bites not even the vanilla ice cream could mask the after taste, bummer. what a waste of blueberries. Pros: easy to make, fast, healthy Cons: mediocre taste, not as amazing as hoped

Need more info I loved it! I like the taste of whole wheat flour over white anyway. I did substitute, splenda, fat free milk and smart balance for the butter - tasted great but would love to know how that changed the nutritional info. Also, it doesn't indicate the size of a serving. I really needed to know this. Pros: Loved the taste Cons: Not enough info

Just Not Sweet I always use whole wheat flour, so that didn't impact the recipe, but it did not hit the mark on sweetness. I topped it with whipped topping, but that only helped a bit. If I made this again, I would add a lot more sugar. That would completely negate the health factor of this dessert, so I doubt I'll be making it again. Pros: Healthy treat Cons: Not sweet tasting

Just Not SweetI always use whole wheat flour, so that didn't impact the recipe, but it did not hit the mark on sweetness. I topped it with whipped topping, but that only helped a bit. If I made this again, I would add a lot more sugar. That would completely negate the health factor of this dessert, so I doubt I'll be making it again.Pros: Healthy treatCons: Not sweet tasting

Fool me onceEverything went according to plan, but the taste just was not there. You have to make concessions for it being a wheat flour, less butter and sugar, etc. but even so, I think it was a waste of time to try this recipe. I'm isappointed, but at least this is the only recipe I've tried so far on this website that I didn't like! That's pretty good! I would never make this for company!

Fool me once Everything went according to plan, but the taste just was not there. You have to make concessions for it being a wheat flour, less butter and sugar, etc. but even so, I think it was a waste of time to try this recipe. I'm isappointed, but at least this is the only recipe I've tried so far on this website that I didn't like! That's pretty good! I would never make this for company!

didn't rise this did not turn out good. it didn't rise AT ALL!!! it could have been that my baking powder was old.....VERY disappointed as i used blueberries & blackberries that i picked myself last summer...

I have been making something like this for years. I love the flavor combination. Perfect timing, shortly blueberries and fresh peaches will be appearing and I plan to take advantage of that situation.

It was very easy to make! My husband cannot eat the cobbler without ice cream so we had to have it with vanilla ice cream. It was delicious! He said though it tasted good without ice cream too.

It was very easy to make! My husband cannot eat the cobbler without ice cream so we had to have it with vanilla ice cream. It was delicious! He said though it tasted good without ice cream too.

I would avoid substituting coconut oil, it has saturated fat. Stick with the canola oil to be heart-healthy.

I great healthy version if you can only eat one piece ;). I used 2.5 tablespoons of butter and with the oil you can still taste the butter so I may cut it down to 2 tablespoons and I used brown sugar as well. The next time, I am going to mix the blueberries into the batter just to see how that is. Overall, a great dish where you an experience with different fruits. Can you say cranberries?!

I great healthy version if you can only eat one piece ;). I used 2.5 tablespoons of butter and with the oil you can still taste the butter so I may cut it down to 2 tablespoons and I used brown sugar as well. The next time, I am going to mix the blueberries into the batter just to see how that is. Overall, a great dish where you an experience with different fruits. Can you say cranberries?!

This is absolutely wonderful. The prep couldn't be easier. I will be making this again tomorrow using pears and apples. My boyfriend says it's the best thing I have ever made for him!