Name: Peach & Blueberry Cobbler
Cook time: 20 min
Total time: 75 min
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons canola oil; 1 cup whole-wheat flour; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup reduced-fat milk; 0.5 cup sugar; 1 teaspoon vanilla extract; 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen; 2 cups (1 pint) fresh or frozen blueberries

Peach & Blueberry Cobbler

3.3

(19)

19 Reviews

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

Virginia Willis

Updated on June 19, 2020

Cook Time:

20 mins

Additional Time:

55 mins

Total Time:

1 hr 15 mins

Servings:

Yield:

12 -inch cobbler

Nutrition Profile:

Low-Calorie High Fiber Low Sodium

Jump to Nutrition Facts

Ingredients

3 tablespoons unsalted butter
3 tablespoons canola oil
1 cup whole-wheat flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup reduced-fat milk
½ cup sugar
1 teaspoon vanilla extract
3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
2 cups (1 pint) fresh or frozen blueberries

Directions

Preheat oven to 350 degrees F.
Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.

Nutrition Facts (per serving)

196	Calories
9g	Fat
29g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Serving Size 1 piece
Calories 196
% Daily Value *
Total Carbohydrate 29g	10%
Dietary Fiber 3g	10%
Total Sugars 18g
Added Sugars 7g	14%
Protein 3g	6%
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 11mg	4%
Vitamin A 317IU	6%
Vitamin C 6mg	7%
Folate 10mcg	3%
Sodium 202mg	9%
Calcium 80mg	6%
Iron 1mg	4%
Magnesium 25mg	6%
Potassium 188mg	4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.