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Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1996

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Recipe Summary test

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don't worry--the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.

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Nutrition Facts

75 calories; protein 0.1g; carbohydrates 9.8g; dietary fiber 0.4g; sugars 8.1g; fat 3.9g; saturated fat 2.4g; cholesterol 10.2mg; vitamin a iu 123.6IU; vitamin c 0.1mg; folate 0.4mcg; calcium 5.5mg; iron 0.1mg; magnesium 1.1mg; potassium 23.3mg; sodium 4mg.
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