Salsa Scrambled Eggs
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium.
Sara Haas Headshot
Source: EatingWell Magazine, May/June 2016
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.
Nutrition Facts
Serving Size:
2 tacos Per Serving:
279 calories; protein 17.3g; carbohydrates 23.3g; dietary fiber 3.3g; sugars 1.5g; fat 13.1g; saturated fat 4.7g; cholesterol 378.3mg; vitamin a iu 694.6IU; vitamin c 0.4mg; folate 51.5mcg; calcium 152.6mg; iron 2.5mg; magnesium 51mg; potassium 280.3mg; sodium 318.9mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch, 2 medium-fat meat
