Salsa Scrambled Eggs
Source: EatingWell Magazine, May/June 2016
To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.
Serving Size: 2 tacos
279 calories; protein 17.3g; carbohydrates 23.3g; dietary fiber 3.3g; sugars 1.5g; fat 13.1g; saturated fat 4.7g; cholesterol 378.3mg; vitamin a iu 694.6IU; vitamin c 0.4mg; folate 51.5mcg; calcium 152.6mg; iron 2.5mg; magnesium 51mg; potassium 280.3mg; sodium 318.9mg; thiamin 0.1mg.
1 1/2 starch, 2 medium-fat meat