Coconut Macaroon Thumbprints with Key Lime Curd
In this healthy coconut macaroon recipe, Key lime curd brightens the center of a lightly sweetened coconut cookie. If you can't find ripe Key limes, you can substitute bottled Key lime juice, which is widely available, or try another citrus flavor like more traditional Persian limes, lemons or even bright blood oranges that will produce a coral-colored curd.
Make Ahead Tip: Prepare lime curd (Steps 1-2), cover and refrigerate for up to 2 days. Store assembled cookies in an airtight container between sheets of parchment paper for up to 1 day or refrigerate for up to 3 days.
Equipment: Parchment paper or nonstick baking mat