Button Shortbread Cookies
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare through Step 2 up to 1 day ahead or freeze airtight for up to 2 months. Store cookies in an airtight container for up to 5 days.
Equipment: Parchment paper or nonstick baking mat
Serving Size: 1 cookie
68 calories; protein 0.8g; carbohydrates 5.8g; dietary fiber 0.6g; sugars 1.6g; fat 4.9g; saturated fat 1.8g; cholesterol 6.8mg; vitamin a iu 78.9IU; folate 0.1mcg; calcium 0.8mg; iron 0.7mg; magnesium 0.1mg; potassium 8.3mg; sodium 32.7mg; added sugar 2g.