Chocolate Snowcap Cookies
This fudgy chocolate crinkle cookie recipe is a hit with chocolate lovers. Bake the cookies right after rolling them in confectioners' sugar: if they sit, the sugar absorbs into the dough and the rich chocolaty cookies lose their snowcapped look.
Make Ahead Tip: Prepare through Step 2 up to 8 hours ahead. Store cookies in an airtight container for up to 5 days.
Equipment: Parchment paper or nonstick baking mat
1 other carbohydrate, 1/2 fat