Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In this quick high-protein breakfast recipe, Greek yogurt is topped with healthy berries and almonds and lightly sweetened with honey.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2014

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer yogurt, berries and almonds in a bowl, glass or jar. Drizzle honey on top.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 hours.

Nutrition Facts

378 calories; protein 29.8g; carbohydrates 34.8g; dietary fiber 6.5g; sugars 25.1g; fat 15.4g; saturated fat 1.4g; cholesterol 11.3mg; vitamin a iu 39.8IU; vitamin c 11.7mg; folate 37.3mcg; calcium 336.5mg; iron 1.6mg; magnesium 110.8mg; potassium 609.8mg; sodium 83.2mg; thiamin 0.1mg; added sugar 12g.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/03/2021
This has become a go-to morning recipe for me and I'm so glad that I came across it. I often use frozen mangos over frozen raspberries and I don't add honey, but I would highly recommend it. Read More