Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
Make Ahead Tip: Store glazed walnuts (Step 2) airtight for up to 1 day.
1/2 other carbohydrate, 1 vegetable, 3 1/2 fat