Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
Source: EatingWell Magazine, March/April 2014
Gallery
Read the full recipe after the video.
Ingredients
Directions
Tips
Make Ahead Tip: Store glazed walnuts (Step 2) airtight for up to 1 day.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
232 calories; protein 4.4g; carbohydrates 12.4g; dietary fiber 2.4g; sugars 7.7g; fat 19.4g; saturated fat 3.6g; cholesterol 6.3mg; vitamin a iu 884.8IU; vitamin c 40.8mg; folate 29.7mcg; calcium 90.5mg; iron 1mg; magnesium 35.3mg; potassium 272.8mg; sodium 267.4mg; thiamin 0.1mg; added sugar 5g.
Exchanges:
1/2 other carbohydrate, 1 vegetable, 3 1/2 fat