Sweet, rich-flavored Marcona almonds and salty feta cheese balance the flavor of the peppery greens and radishes in this arugula salad recipe. Always skinned, most Marcona almonds have already been sautéed in oil and lightly salted when you get them. Look for them in specialty stores and online at tienda.com.

EatingWell Test Kitchen
Source: EatingWell Soups Special Issue April 2016

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk feta, oil, vinegar, shallot, salt and pepper in a large bowl until well combined. Add arugula, watercress, radishes and tarragon; toss to coat. Top with almonds just before serving.

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Nutrition Facts

191 calories; protein 4.7g 10% DV; carbohydrates 5.8g 2% DV; dietary fiber 2.3g 9% DV; sugars 2.3g; fat 17.3g 27% DV; saturated fat 3.3g 16% DV; cholesterol 8.3mg 3% DV; vitamin a iu 1272IU 25% DV; vitamin c 22.1mg 37% DV; folate 40mcg 10% DV; calcium 147.7mg 15% DV; iron 0.9mg 5% DV; magnesium 47.1mg 17% DV; potassium 372.5mg 10% DV; sodium 312.1mg 13% DV; thiamin 0.1mg 7% DV.