Coffee Granita
This easy dessert recipe is Cuba's answer to sno-cones. Use freshly brewed strong coffee if possible, but morning leftovers work too--just heat 4 cups of coffee with the sugar until the sugar dissolves. If you prefer your coffee with a little cream, try the granita with a splash of evaporated milk on top.
Source: EatingWell Magazine, March/April 2016
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Freeze for up to 1 week. Let stand at room temperature for about 20 minutes before serving to soften slightly.
Nutrition Facts
Serving Size:
1 cup Per Serving:
101 calories; protein 0.2g; carbohydrates 25.3g; sugars 25.2g; folate 3.2mcg; calcium 3.5mg; magnesium 4.8mg; potassium 78.6mg; sodium 3.5mg; added sugar 25g.
Exchanges:
1 1/2 other carbohydrate