This crispy, savory vegetable pancake recipe is the perfect appetizer for a dinner party or creative side dish to serve alongside a roast. Skip the pancetta to make these a hearty vegetarian main dish.
White whole-wheat flour, milled from hard white winter wheat rather than the hard red winter wheat of traditional whole-wheat flours, claims the same healthful nutritional profile without the bitter tannins. The benefits of whole-wheat flours are a direct result of milling the nutrient-rich germ and bran of the wheat berry along with the endosperm. In all-purpose flour only the endosperm is used.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Serving Size: 2 ?pancakes & 2 ?tsp. crème fraîche
220 calories; protein 5.2g; carbohydrates 18.2g; dietary fiber 3.7g; sugars 4.2g; fat 14.2g; saturated fat 4.7g; cholesterol 59.4mg; vitamin a iu 121.8IU; vitamin c 12.1mg; folate 45.9mcg; calcium 64mg; iron 1.4mg; magnesium 30.3mg; potassium 408.8mg; sodium 410.9mg; thiamin 0.1mg.