Scrambled Eggs with Ramps & Bacon
In this healthy breakfast recipe, a small amount of bacon fat is enough to cook the ramps, shallots and eggs while adding amazing smoky flavor. This fast and easy recipe is quick enough for breakfast but also makes a satisfying supper when served with a green salad.
Ramps are fragrant and pungent wild leeks that have a brief season in spring--usually just a few weeks. One aspect of their specialness is scarcity. The wild plants can take up to four years to flower and reproduce.
1 vegetable, 2 medium-fat meat, 1/2 fat