Indian-Style Sauteed Okra
In this easy vegetable side dish, okra stays crisp--not slimy--when sautéed quickly with a blend of Indian spices. Serve with curry-grilled chicken or fish and a yogurt sauce.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Ghee is a type of clarified butter that originated in India. Butter is slowly melted so milk solids sink to the bottom of the pan while the golden liquid rises to the surface. The liquid is simmered until most of the moisture evaporates and the solids begin to caramelize, giving ghee a nutty flavor and aroma. The solids are then extracted. Removing the lactose and casein (a milk protein) makes ghee better tolerated by those who have dairy sensitivities. A little goes a long way to add flavor to foods.
Nutrition Facts
Serving Size:
1? cup Per Serving:
117 calories; protein 2.7g; carbohydrates 11.9g; dietary fiber 4.4g; sugars 2.7g; fat 7.4g; saturated fat 1g; vitamin a iu 891.1IU; vitamin c 34.4mg; folate 73.8mcg; calcium 108.4mg; iron 1.3mg; magnesium 70.9mg; potassium 408mg; sodium 301.2mg; thiamin 0.2mg.
Exchanges:
2 vegetable, 1 1/2 fat