Stir-Fried Mustard Greens with Eggs & Garlic
In this simple egg-and-mustard-greens stir-fry recipe, Chinese greens are cooked with garlic, ginger and chile. Serve these sautéed greens alongside other Asian dishes. Fried baby anchovies or bonito flakes are a traditional garnish. Look for them in Asian specialty markets.
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Recipe Summary
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Ingredients
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Nutrition Facts
1 vegetable, 1/2 medium fat meat, 3 1/2 fat