With just the tiniest touch of half-and-half, this healthy potato soup recipe is incredibly creamy and rich-tasting--in large part due to the addition of Jerusalem artichokes. Serve as a starter before a fall or winter dinner alongside a hearty green salad.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
199 calories; protein 7.4g; carbohydrates 25g; dietary fiber 2.5g; sugars 6.1g; fat 8.4g; saturated fat 2.2g; cholesterol 5.3mg; vitamin a iu 257.9IU; vitamin c 5.7mg; folate 23.3mcg; calcium 70.7mg; iron 2.5mg; magnesium 33.4mg; potassium 482.4mg; sodium 364.3mg; thiamin 0.2mg.