Thinly sliced radishes lend a peppery bite and pretty pink hue to this traditional Greek cucumber yogurt dip recipe. Serve the tzatziki as an appetizer with pita bread, lavash-style flatbread or vegetable crudités, or as a refreshing sauce with grilled fish or chicken.




Ingredient Checklist


Instructions Checklist
  • Grate cucumber on the coarse side of a box grater. Transfer to a square of cheesecloth or a clean kitchen towel. Roll up, then twist gently to extract as much liquid as possible. Transfer to a medium bowl.

  • Grate radishes and add to the bowl. Add yogurt, scallions, garlic, lemon zest, lemon juice, mint, dill, coriander, salt and pepper. Stir gently to combine. Cover and refrigerate for 15 minutes to allow flavors to blend.

Nutrition Facts

1/4 cup
26 calories; protein 3.7g; carbohydrates 2.4g; dietary fiber 0.4g; sugars 1.5g; fat 0.2g; saturated fat 0.1g; cholesterol 1.7mg; vitamin a iu 93.3IU; vitamin c 2.9mg; folate 9mcg; calcium 46.8mg; iron 0.3mg; magnesium 7.7mg; potassium 97.6mg; sodium 131.4mg.

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