This spiced preserved-lemon dressing recipe brings any salad to life, but it's especially delicious combined with lentils or grains, such as quinoa, barley or freekah.
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.
Preserved lemons are lemons that have been soaked in a salt-lemon mixture for at least 30 days. Their salty sourness is a signature flavor in Moroccan dishes. Find them at specialty-food stores or online at mustaphas.com.
118 calories; protein 0.2g; carbohydrates 1.4g; dietary fiber 0.3g; sugars 0.4g; fat 12.6g; saturated fat 1.8g; vitamin a iu 192IU; vitamin c 5.6mg; folate 3mcg; calcium 5.2mg; iron 0.2mg; magnesium 1.9mg; potassium 25.6mg; sodium 187.6mg.