Preserved Lemon Citrus Dressing
This spiced preserved-lemon dressing recipe brings any salad to life, but it's especially delicious combined with lentils or grains, such as quinoa, barley or freekah.
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.
Preserved lemons are lemons that have been soaked in a salt-lemon mixture for at least 30 days. Their salty sourness is a signature flavor in Moroccan dishes. Find them at specialty-food stores or online at mustaphas.com.
2 1/2 fat