Yum! I have 4 kids aged 12-19 and we all agreed this was the best banana bread ever! With four kids you know I've made a lot. I used Spelt flour instead of white whole wheat but other than that I didn't change a thing. Love it that this had no white flour and less oil but was still the tastiest banana bread ever! We went to Hawaii 2 years ago and this really tasted like the islands!
Yum, I love the coconut flavors in this banana bread recipe. We have an egg allergy in our family, so I replaced the eggs with chia eggs (1 tablespoon chia seeds + 3 tablespoons water for each egg in the recipe, let the mixture sit for about 15 minutes before stirring in). I also made muffins instead of a loaf. 400 degrees for 20 minutes. They came out great!
The absolute BEST banana bread ever! I tweaked this recipe and used coconut cream instead of oil and adjusted the sugar content to taste. Added spiced rum. I used toasted coconut flakes. Absolutely the best. Pros: Makes beautiful giant muffins! Cons: Needs coconut cream