This ad will not print with your recipe
Print Options
Font Size
Include:
Apple Cupcakes with Cinnamon-Marshmallow Frosting
Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting--it stiffens as it stands and becomes more difficult to spread.

Ingredients
Directions
Tips
Make Ahead Tip: Store unfrosted cupcakes airtight at room temperature for up to 1 day.
Tips
Equipment: 12 (1/2-cup) muffin cups
Tips
Ingredient Note: Dried egg whites are pasteurized so this product is a wise choice in recipes that call for an uncooked frosting or meringue. Look for brands like Just Whites in the baking or natural-foods section of most supermarkets. Reconstitute according to package directions.
Nutrition Facts
Serving Size: 1 cupcake
Per Serving:
264 calories; protein 3.6g; carbohydrates 46.6g; dietary fiber 1.8g; sugars 32.9g; fat 7.3g; saturated fat 0.7g; cholesterol 31.2mg; vitamin a iu 54.6IU; vitamin c 0.9mg; folate 29mcg; calcium 37.8mg; iron 1.1mg; magnesium 7.4mg; potassium 116.6mg; sodium 181.8mg; thiamin 0.1mg; added sugar 29g.
Exchanges:
1 starch, 2 other carbohydrates, 1 fat
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement