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EatingWell
Creamy Turnip Soup
In this healthy turnip soup recipe, the humble turnip is transformed into a velvety soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.

Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
110 calories; protein 3.5g; carbohydrates 9.9g; dietary fiber 2.7g; sugars 5g; fat 6.8g; saturated fat 1.9g; cholesterol 5.1mg; vitamin a iu 2442.3IU; vitamin c 30.3mg; folate 51.3mcg; calcium 63.2mg; iron 0.8mg; magnesium 19.1mg; potassium 401mg; sodium 659.2mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1 1/2 fat
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