Creamy Turnip Soup
In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.
Source: EatingWell Magazine, November/December 2012
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
110 calories; protein 3.5g; carbohydrates 9.9g; dietary fiber 2.7g; sugars 5g; fat 6.8g; saturated fat 1.9g; cholesterol 5.1mg; vitamin a iu 2442.3IU; vitamin c 30.3mg; folate 51.3mcg; calcium 63.2mg; iron 0.8mg; magnesium 19.1mg; potassium 401mg; sodium 659.2mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1 1/2 fat