Citrus Salad with Olives & Radicchio
Source: EatingWell Magazine, November/December 2012
Make Ahead Tip: Cover and refrigerate onions (Step 1) and dressing (Step 3) in separate containers for up to 1 day.
Serving Size: about 1 1/4 cups
161 calories; protein 3.7g; carbohydrates 13.3g; dietary fiber 3g; sugars 8.1g; fat 11.2g; saturated fat 3.4g; cholesterol 13.4mg; vitamin a iu 1687.2IU; vitamin c 40.8mg; folate 68.7mcg; calcium 127.5mg; iron 0.9mg; magnesium 20.7mg; potassium 290.8mg; sodium 428mg; thiamin 0.1mg.
1/2 fruit, 1/2 vegetable, 1/2 high-fat meat, 1 1/2 fat