Chocolate Raspberry Tofu Pie

Simply delicious This dessert is really, really good and so easy. I skipped the confectioner's sugar as well as the maple syrup. The chocolate and raspberry flavors are bursting through. Pros: Healthy Cons: None

Yu-um! Just put in the 'fridge, but had to give it a taste. Silky, almost mousse-like. Followed recipe to a t except had to use a chocolate crust because the store was out of regular graham cracker. Anxiously awaiting the chillin' so I can be thrillin'. Wow, that was bad! Pros: Easy peasy

Fabulous vegan dessert I'm an omnivore and my husband is a vegan. We both loved this one. It beat out any other vegan pie either of us has had. Just enough raspberry and plenty of chocolate flavor. Will make this for more family. Thank you! Pros: Great not only for vegans - smooth, rich yet lighter than you'd think Cons: None

Super fast and easy! Made this yesterday and, although my husband was not thrilled about the idea of a tofu pie at first, even he admitted that it was really good! Very creamy consistency and you can really taste the raspberry. Next time I would make my own crust, but overall this gets two thumbs up! Pros: Fast, easy

Super fast and easy!Made this yesterday and, although my husband was not thrilled about the idea of a tofu pie at first, even he admitted that it was really good! Very creamy consistency and you can really taste the raspberry. Next time I would make my own crust, but overall this gets two thumbs up!Pros: Fast, easy

Best tofu dessert ever! I've had a few tofu-based desserts in the past and they've always been terrible! You cannot even tell that this has tofu in it. I used a block of bittersweet chocolate and a few semi-sweet chips that I had left in the pantry. I think the strong dark chocolate taste works well with the tart sweetness of the berries. The filling was nice and dense and sliced beautifully. I'm not even a huge fan of chocolate, but I'll def. make this pie again. Pros: texture, quick and easy

Amazing! This is the best chocolate pie I've had in a while! Could have done with a little less raspberries but that's just my personal taste.

Light, chocolatey goodness! This was so quick and delicious! I couldn't find shelf-stable silken tofu, so I used organic silken tofu that comes in the produce section. Measuring out the tofu, I made a bit of a mistake and added a bit extra, but it still came out super well. I topped it with fresh strawberries I had in my fridge for some extra fruit and garnish, and it was the perfect summery dessert. Can't wait to make it again! Pros: Smooth and silky, quick and easy, really delicious! Cons: Hard to find shelf-stable silken tofu