Healthy Seasonal Recipes Healthy Summer Recipes Healthy Summer Dessert Recipes Healthy Summer Fruit Pies & Tart Recipes Chocolate Raspberry Tofu Pie 5.0 (9) 9 Reviews This chocolate raspberry tofu pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to reveal that tofu is the secret ingredient--we're sure no one will guess. By Elisabeth Redman Updated on November 12, 2016 Print Rate It Share Share Tweet Pin Email Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 10 Yield: 10 servings Nutrition Profile: High Fiber Low Sodium Jump to Nutrition Facts Ingredients 1 ½ cups semisweet chocolate chips (about 10 ounces) 1 12.3-ounce shelf-stable package firm silken tofu (see Tip) 1 tablespoon pure maple syrup 1 teaspoon vanilla extract 1 cup raspberries, fresh or frozen (thawed), plus more for garnish ½ cup confectioners' sugar 1 9-inch graham cracker pie crust Directions Put chocolate chips in a medium microwavable bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Place tofu in a food processor or blender and process until smooth. Add the melted chocolate, maple syrup and vanilla. Process again until smooth. Add raspberries and confectioners' sugar and process until very smooth; scraping down the sides as necessary. Spread the mixture into the crust. Refrigerate until firm, at least 2 hours. Garnish with raspberries, if desired. Tips Make Ahead Tip: Loosely cover with plastic wrap and refrigerate for up to 3 days. Look for shelf-stable silken tofu in the Asian foods section or near shelf-stable soymilk in natural-foods stores and some well-stocked supermarkets. If you can't find it, refrigerated silken tofu can be used in its place in this recipe. It's usually sold in a 1-pound container, but you'll only need 1 1/3 cups for this recipe. Rate it Print Nutrition Facts (per serving) 310 Calories 15g Fat 43g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 310 % Daily Value * Total Carbohydrate 43g 16% Dietary Fiber 3g 9% Total Sugars 33g Added Sugars 28g 56% Protein 5g 9% Total Fat 15g 20% Saturated Fat 6g 32% Vitamin A 197IU 4% Vitamin C 2mg 2% Folate 12mcg 3% Sodium 153mg 7% Calcium 29mg 2% Iron 2mg 10% Magnesium 47mg 11% Potassium 210mg 4% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved